Six Senses - Oman

View career details Share Job Career Details : Assistant Director of F&B Job Department : Food & Beverage Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Assistant Director of Food & Beverage, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. I will fully embrace, implement and safeguard the Six Senses Sustainability and Wellness overall philosophy, concepts and program and will make sure that all these initiatives are fully embraced within the Food and Beverage department. I will safeguard the Eat With Six Senses program and make sure that this program and all other nutritional brand initiatives are fully embraced within the Food & Beverage department. All aspects of these wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products. In this role, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards. By keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering, I will continually focus on the rejuvenation of the culinary experience. Menus and wine lists will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices. Purchasing practices will meet the requirements of the Six Senses nutrition and sustainability platforms, while stocktakes and storage assessment will be undertaken at the required times to ensure all stock is on hand, properly stored and in line with Six Senses standards. Qualification : To execute the position of Assistant Director of Food & Beverage, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a Diploma in Catering or Business and more than five years’ experience in a similar role. I am a personally involved, visible and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property’s prominent position within the market. I possess a well-developed capability for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, host satisfaction, revenue and profit. I am able to live in a remote environment for extended periods of time. I am a responsive, engaged and interactive leader, capable of building strong positive relationships with hosts that results in a shared vision of success for the operation, demonstrated ability to leverage shared resources and to manage through influence. In terms of frontline food and beverage management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. My financial acumen positions me as a business savvy leader with demonstrated financial understanding and interpretation of reports plus cost and inventory control Accommodation Provided : Yes Benefit : Meals, uniform and accommodation. Other benefits to be discussed during the interview process. Job Code : SSZB HR Contact : Six Senses New York Back

sixsensescareers.com - 4 days ago

Six Senses - Oman

View career details Share Job Career Details : In Villa Dining Manager Job Department : Food & Beverage Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As an In Villa Dining Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. I will fully embrace, implement and safeguard the overall Wellness philosophy, concepts and programs such as Sleep with Six Senses, Eat With Six Senses and Grow With Six Senses. All aspects of these wellness and initiatives will be adopted and implemented throughout the operation and its strategic planning and development. As one of the pillars of Wellness, I will safeguard the Eat With Six Senses program and make sure that this program and all other nutritional brand initiatives are fully embraced within the Food & Beverage department. All aspects of these wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products. Sustainability is at the core of everything we do at Six Senses. As In Villa Dining Manager, I will ensure all directives on environmental protection and preservation, re-usage and minimum wastage, purchasing and packaging such as the abolition of single-use plastic by 2022, social responsibility and all other practices documented in the Sustainability Guidelines are followed in the department to maintain a harmonious and sensitive approach to our environment and cultural surroundings. In this role, I will assume full responsibility for the efficient operation of the restaurant to provide exceptional products and services within brand operating standards. I will ensure that all set policies, procedures, best practices are in place and rigorously enforced. I will support the Director of Food & Beverage and focus on the rejuvenation of the room service/culinary experience. Food & Beverage amenities, menus and wine lists will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices. I will work in partnership with Guest Services, Reservations, and Front Office to ensure guest’s needs are determined /met. I will have a full knowledge of menus and specials of all outlets and a good knowledge of the wine list and be able to recommend wine in absence of sommelier. I will have a thorough knowledge of all facilities and services offered by the resort. Interaction and communications between department/s under my control and other departments within the resort are clear and effectively maintained to support the smooth running of the resort. I will perform any additional duties given to me by the Director of Food & Beverage and/or General Manager. Qualification : To execute the position of In Villa Dining Manager, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a Bachelor’s degree in Hospitality, Hotel or Business Management and more than three years’ experience in a similar hotel operational role. I am a personally involved, visible and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property’s prominent position within the market. I possess a well-developed capability for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, host satisfaction, revenue and profit. In terms of frontline management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. My financial acumen positions me as a business savvy leader with demonstrated financial understanding and interpretation of reports plus cost and inventory control. I am able to live in a remote environment for extended periods of time. Accommodation Provided : Yes Benefit : Meals, uniform and accommodation. Other benefits to be discussed during the interview process. Job Code : SSZB HR Contact : Six Senses New York Back

sixsensescareers.com - 4 days ago

Six Senses - Oman

View career details Share Job Career Details : Restaurant Manger (Fine Dining) Job Department : Fine Dining Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Restaurant Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. I will fully embrace, implement and safeguard the overall Wellness philosophy, concepts and programs such as Sleep with Six Senses, Eat With Six Senses and Grow With Six Senses. All aspects of these wellness and initiatives will be adopted and implemented throughout the operation and its strategic planning and development. As one of the pillars of Wellness, I will safeguard the Eat With Six Senses program and make sure that this program and all other nutritional brand initiatives are fully embraced within the Food & Beverage department. All aspects of these wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products. Sustainability is at the core of everything we do at Six Senses. As Restaurant Manager, I will ensure all directives on environmental protection and preservation, re-usage and minimum wastage, purchasing and packaging such as the abolition of single-use plastic by 2022, social responsibility and all other practices documented in the Sustainability Guidelines are followed in the department to maintain a harmonious and sensitive approach to our environment and cultural surroundings. In this role, I will assume full responsibility for the efficient operation of the restaurant to provide exceptional products and services within brand operating standards. I will ensure that all set policies, procedures, best practices are in place and rigorously enforced. I will support the Director of Food & Beverage and focus on the rejuvenation of the restaurant/culinary experience. Food & Beverage amenities, menus and wine lists will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices. I will work in partnership with Guest Services, Reservations, and Front Office to ensure guest’s needs are determined /met. I will have a full knowledge of menus and specials of all outlets and a good knowledge of the wine list and be able to recommend wine in absence of sommelier. I will have a thorough knowledge of all facilities and services offered by the resort. Interaction and communications between department/s under my control and other departments within the resort are clear and effectively maintained to support the smooth running of the resort. I will perform any additional duties given to me by the Director of Food & Beverage and/or General Manager. Qualification : To execute the position of Restaurant Manager, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a Bachelor’s degree in Hospitality, Hotel or Business Management and more than three years’ experience in a similar hotel operational role. I am a personally involved, visible and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property’s prominent position within the market. I possess a well-developed capability for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, host satisfaction, revenue and profit. In terms of frontline restaurant management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. My financial acumen positions me as a business savvy leader with demonstrated financial understanding and interpretation of reports plus cost and inventory control. I am able to live in a remote environment for extended periods of time. Accommodation Provided : Yes Benefit : Meals, uniform and accommodation. Other benefits to be discussed during the interview process. Job Code : SSZB HR Contact : Six Senses New York Back

sixsensescareers.com - 4 days ago

Six Senses - Oman

View career details Share Job Career Details : Executive Sous Chef Job Department : Culinary Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Executive Sous Chef, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. I will fully embrace, implement and safeguard the overall Wellness philosophy, concepts and programs such as Sleep with Six Senses, Eat With Six Senses and Grow With Six Senses. All aspects of these wellness and initiatives will be adopted and implemented throughout the operation and its strategic planning and development. In this role, I will support the Executive Chef and assume responsibility for the efficient operation of the Kitchen department, including the Culinary, Stewarding and Organic Gardening teams to provide exceptional product and service within brand operating standards. By keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering, I will continually focus on the rejuvenation of the culinary experience. Menus and signature dishes will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices and with seasonal availability, while Destination Dining experiences will reflect this innovation and creativity from a culinary sense. Purchasing practices will meet the requirements of the Six Senses nutrition and sustainability platforms, while stocktakes and storage assessment will be undertaken at the required times to ensure all stock is on hand, properly stored and in line with Six Senses control and hygiene standards. Guidance is provided to relevant kitchen hosts on standard portion control and appealing presentation of all dishes. I will constantly monitor the final product prior to serving to guests, plus I will make appropriate suggestions and recommendations to resort management for improvements within the food operation. Forecasting and reporting requirements for the role will be completed accurately, on time and maintained for reference. Corrective action will be taken immediately when issues are identified, particularly for food quality assessments and food cost control. Standard recipes are developed for all dishes, including food presentation photographs. In this role, I will behave in a professional manner at all times and set an example to all. I will abide by Six Senses principles, core values, best practices, guidelines and objectives, while respecting other cultures and nationalities and projecting a positive and proactive position to help build and maintain a strong, loyal team. Qualification : To execute the position of Executive Sous Chef, I have the required qualifications, technical skills and more than five years’ experience in a similar role in luxury hotels with proven results. I possess a minimum of a Diploma in Culinary Arts or similar. I am a personally involved, visible and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property’s prominent position within the market. I possess a well-developed capability for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, host satisfaction, revenue and profit. In terms of the frontline kitchen management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. My financial acumen positions me as a business savvy leader with demonstrated financial understanding and interpretation of reports plus cost and inventory control. From a people management perspective, I am a responsive, engaged and interactive leader, capable of building strong positive relationships with hosts that results in a shared vision of success for the operation, demonstrated ability to leverage shared resources and to manage through influence. Technical skills include advanced MS Office platform, plus I have an excellent command of written and spoken English with some knowledge of the local language and customs. I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, operating standards, facilities and services. Accommodation Provided : Yes Benefit : Meals, uniform and accommodation. Other benefits to be discussed during the interview process. Job Code : Six Senses Zighy Bay HR Contact : Six Senses Zighy Bay Back

sixsensescareers.com - 4 days ago

Six Senses - Oman

View career details Share Job Career Details : Sustainability Director Job Department : Sustainability Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Sustainability Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. Sustainability is at the core of everything we do at Six Senses. As Sustainability Manager, I will ensure all directives on environmental protection and preservation, re-usage and minimum wastage, purchasing and packaging such as the abolition of single-use plastic by 2022, social responsibility and all other practices documented in the Sustainability Guidelines are followed in the resort to maintain a harmonious and sensitive approach to our environment and cultural surroundings. I will be responsible for results in Sustainability and coordinate all Sustainability programs as well as the related training together with HR and the respective departments. As Sustainability Manager, I will ensure that each Sustainability initiative be it for host or guest reaches its fullest potential. I will safeguard the pillar of Sustainability and make sure that all these brand initiatives are fully embraced, adopted and implemented within the resort. In this role, I will assume full responsibility for the efficient operation of the Sustainability function to provide ongoing compliance with Sustainability Guidelines and execution of the approved resort-specific Sustainability Action Plan. I will contribute sound strategic advice, share clear opinions and participate fully as a member of the management team. I will manage the Sustainability Fund on a monthly basis and ensure the funds are collected and distributed in an effective and transparent manner, documenting the projects and initiatives the fund supports. Developing and maintaining relationships with key community organizations and representatives such as schools, special interest groups, local government departments and tourism associations is an important part of this role. Engagement with the local community on a regular basis will ensure the property is an active and supportive member through Sustainability Fund projects and educational/fun sustainability activities. I will develop and lead sustainable host events on a monthly basis that are fun, engaging and supportive of a culture of sustainability among the team. In addition, I will connect the resort with globally recognized sustainability events, initiatives, and ‘citizen science’, such as Earth Day, World Ocean’s Day and Global Shoreline Clean-Up for guests and hosts. I manage existing relationships with sustainability-related partners and identify opportunities for enhancing existing or adding new partnerships, as applicable. I also cultivate strategic partnerships with organizations to receive Sustainability Fund support, and in-kind support from Six Senses hosts, based on guidance around themes and causes from the General Manager and Home Office Sustainability. In conjunction with the Experiences team, I will develop and lead Sustainability-related experiences for guests that highlight the resort’s sustainability efforts, the local community/culture, the unique environment and Sustainability Fund projects. By keeping abreast of industry trends and practices and continually updating my knowledge and skills, I will implement the most suitable sustainability practices for the operation that are relevant and in line with Six Senses policies. A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures will be maintained by myself and all hosts under my direction in line with brand and statutory requirements. Interaction with guests and hosts will be undertaken in a professional, courteous and positive manner and I will proactively seek, document and action guest feedback. My constant interaction with and provision of support to and communication with other departments on sustainability is intrinsic to the smooth functioning of the operation. I will drive innovation for resource efficiency, encourage fun and quirky repurposing of waste and act as a focal point for ideas and initiatives on sustainability from resort hosts. I will perform any additional duties given to me by the General Manager and attend meetings as instructed by the General Manager and VP of Sustainability. I will share highlights of Sustainability Fund projects and other sustainability-related content with the PR Manager for communication to social and other media outlets plus for inclusion in Six Senses external and internal newsletters. I will also provide guidance to the PR team on their accurate and eloquent of sustainability elements within the resort, Sustainability Fund projects and strategic partnerships. Communication of relevant sustainability projects and initiatives and expectations on action and/or support from Home Office Sustainability to resort teams will be undertaken, plus communication of the best practices from other properties shared throughout Six Senses Global Sustainability Team and adaptation and implementation at the resort. In this role, I will assist the General Manager in the development of annual CAPEX budgets. I will manage and facilitate spending of sustainability funds and work with partners to quantify impacts resulting from sustainability fund activities, under direction from Home Office Sustainability, such as hours taught, number of children fed, number of trees planted and so on. Payroll costs will be minimized by maximizing the productivity and efficient scheduling of hosts. The budget will be strictly adhered to and all costs will be continually monitored and controlled to drive profitability, while taking into consideration the preservation of required standards with every decision made. In this role, I will behave in a professional manner at all times and set an example to all. I will abide by Six Senses principles, core values, best practices, guidelines and objectives, while respecting other cultures and nationalities and projecting a positive and proactive position to help build and maintain a strong, loyal team. Qualification : To execute the position of Sustainability Manager, I confirm that I have a bachelor’s degree in Environmental Management, Sustainability, or another closely related field. I also have the technical skills and at least three years’ experience in a sustainability-related role within hospitality with proven results. I am a personally involved, visible and proactive host with excellent organizational, interpersonal, presentation and communication skills. I am capable of providing focused direction and continuing to establish the property’s prominent sustainability position within the market and am comfortable engaging with a wide range of cultures in diverse locations and settings. I possess sound judgement and professionalism and I can identify priorities and effectively execute tasks and projects in a timely manner. I have the ability to work with all levels of the organization. I have a solid understanding of the latest trends and techniques in sustainability, plus the ability to successfully implement sustainability initiatives. Technology skills include advanced MS Office and Outlook platforms, plus I have an excellent command of written and spoken English with some knowledge of the local language and customs. I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, operating standards, facilities and services. I am able to live in a remote location. Accommodation Provided : Yes Benefit : Meals, uniform and accommodation. Other benefits to be discussed during the interview process. Job Code : SSZB HR Contact : Six Senses New York Back

sixsensescareers.com - 4 days ago

Six Senses - Oman

View career details Share Job Career Details : Guest Experience Maker Job Department : Rooms / Guest Services Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Guest Experience Maker (GEM), I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. In this role, I will assume full responsibility for the efficient operation of all guest experience tasks to provide exceptional products and services within brand operating standards. An important part of the role is to interact with guests and hosts in a professional, courteous and positive manner and proactively seek feedback. I am responsible for an exceptional guest experience from arrival to departure. In the event of guest complaints, I will effectively carry out service recovery or charge our hosts to do so to the satisfaction of guests. Qualification : To execute the position of Guest Experience Maker (GEM), I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum hospitality diploma/degree from a recognized hospitality school and more than one year’s experience in a similar hotel operational role. Technical Skills include MS Office - Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including POS, PMS and CRM platforms. I have good knowledge of food and beverage service including kitchen skills. I have excellent knowledge of guest related functions and guest service. I am able to live in a remote environment for extended periods of time. Accommodation Provided : Yes Benefit : Meals, uniform and accommodation. Other benefits to be discussed during the interview process. Job Code : SSZB HR Contact : Six Senses Recruitment Back

sixsensescareers.com - 4 days ago

Six Senses - Oman

View career details Share Job Career Details : Guest Services Supervisor Job Department : Rooms / Guest Services Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Guest Services Supervisor, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. In this role, I will assist and assume responsibility for the efficient operation of the Guest Services department to provide exceptional guest experience, products and services within brand operating standards. I will assist to ensure ensure that all set policies, procedures, best practices are in place and rigorously enforced. I will support the Guest Services Manager and focus on the rejuvenation of the guest experience. Experiences, services and products will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices. I will work in partnership with Front Office, F&B and other departments to ensure guest needs are determined /met and oversee the overall smooth operation of guest experience. I will have a thorough knowledge of all facilities and services offered by the resort and understand the hotel policy on guaranteed reservations and no-shows. I am able to determine activity rates based on the selling tactics of the resort. I will support and oversee the management of the guest history and profile system in conjunction with the Front Office Manager. Qualification : To execute the position of Guest Services Supervisor, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a Bachelor’s degree in Hospitality, Hotel or Business Management and more than two years’ experience in a similar hotel operational role. I am a personally involved, visible and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property’s prominent position within the market. I possess a well-developed capability for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, host satisfaction, revenue and profit. In terms of frontline experience management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. My financial acumen positions me as a business savvy leader with demonstrated financial understanding and interpretation of reports plus cost and inventory control. I am able to live in a remote environment for extended periods of time. Accommodation Provided : Yes Benefit : Meals, uniform and accommodation. Other benefits to be discussed during the interview process. Job Code : SSZB HR Contact : Six Senses Recruitment Back

sixsensescareers.com - 4 days ago

Six Senses - Oman

View career details Share Job Career Details : Front Office Receptionist Job Department : Rooms / Guest Services Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Front Office Receptionist, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. In this role, I will assume full responsibility for the efficient operation of all reception tasks to provide exceptional products and services within brand operating standards. An important part of the role is to interact with guests and hosts in a professional, courteous and positive manner and proactively seek feedback, using guest name whenever possible. I am responsible for an exceptional guest experience from arrival to departure. In the event of guest complaints, I will effectively carry out service recovery or charge our hosts to do so to the satisfaction of guests. Qualification : To execute the position of Front Office Receptionist, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum hospitality diploma/degree from a recognized hospitality school and more than one year’s experience in a similar hotel operational role. I am a personally involved, visible and proactive host with excellent organizational skills. I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer and I have experience and I am able to work in a cross-cultural environment positively. Technical skills include MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including POS, PMS and CRM platforms. I have an excellent command of written and spoken English and some knowledge of the local language and customs. I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, brand and operating standards, facilities and services. I am able to live in a remote environment for extended periods of time. Accommodation Provided : Yes Benefit : Meals, uniform and accommodation. Other benefits to be discussed during the interview process. Job Code : SSZB HR Contact : Six Senses Recruitment Back

sixsensescareers.com - 4 days ago

Six Senses - Oman

View career details Share Job Career Details : Villa Attendant Job Department : Housekeeping Property : Six Senses Zighy Bay Location : Oman Language : Arabic, English Type : Full Time Scope of Work : As Villa Attendant, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. n this role, I will assume full responsibility for the efficient operation of all guest rooms cleaning tasks and guest housekeeping requests to provide exceptional products and services within brand operating standards. I will assist to ensure that all set policies, procedures, best practices are in place and rigorously enforced. A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures will be maintained in line with brand and statutory requirements. All activities within the department will be carried out ethically, honestly and within the parameters of local law. An important part of the role is to interact with guests and hosts in a professional, courteous and positive manner and proactively seek feedback, using guest name whenever possible. I am responsible for an exceptional guest experience from arrival to departure. In the event of guest complaints, I will effectively carry out service recovery or charge our hosts to do so to the satisfaction of guests I have full knowledge of all facilities and services offered by the resort including all room categories as well as their location and layout, room amenities and products. I will administer all housekeeping and laundry facilities and ensure secure environment for all our guests. Qualification : To execute the position of Villa Attendant, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum hospitality diploma/degree from a recognized hospitality school and more than two years’ experience in a similar hotel operational role. I am a personally involved, visible and proactive host with excellent organizational skills. I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer and I have experience and I am able to work in a cross-cultural environment positively. Technical skills include MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including POS, PMS and CRM platforms. I have good understanding of scheduling work, and knowledge of cleaning procedures, chemicals and surfaces. I have a basic command of written and spoken English with some knowledge of the local language and customs. I am able to live in a remote environment for extended periods of time. Accommodation Provided : Yes Benefit : Meals, uniform and accommodation. Other benefits to be discussed during the interview process. Job Code : SSZB HR Contact : Six Senses Recruitment Back

sixsensescareers.com - 4 days ago

Six Senses - Oman

View career details Share Job Career Details : Spa Therapist Job Department : Spa / Wellness Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Spa Therapist, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. In this role, I will assume full responsibility for the efficient operation of all spa tasks to provide exceptional products and services within brand operating standards. I will assist to ensure that all set policies, procedures, best practices are in place and rigorously enforced. A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures will be maintained in line with brand and statutory requirements. All activities within the department will be carried out ethically, honestly and within the parameters of local law. An important part of the role is to interact with guests and hosts in a professional, courteous and positive manner and proactively seek feedback, using guest name whenever possible. I am responsible for an exceptional guest experience from arrival to departure. In the event of guest complaints, I will effectively carry out service recovery or charge our hosts to do so to the satisfaction of guests I have full knowledge of all facilities and services offered by the spa including all treatment facilities as well as their location and layout. Understand spa policy on guaranteed reservations and no-shows. Qualification : To execute the position of Spa Therapist I confirm that I have the required qualifications, technical skills and at least three years’ experience in a similar or greater role in luxury spas and health clubs with proven certifications and diplomas. I have graduated or have broad knowledge on anatomy and physiology, massage therapy, beauty therapy at either NVQ, ITEC or CIDESCO. Understanding and specialization of various beauty product, aesthetic appliances, its specifications and uses. Knowledge in use of facial, nail or other beauty technology as required to fulfil spa treatments I have knowledge in use of MS Office, have a good command of English (written and spoken) and I keep myself updated with the latest trends in spa and wellness. I am a personally involved, visible and proactive host with excellent organizational skills. I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer and I have experience and I am able to work in a cross-cultural environment positively. I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, brand and operating standards, facilities and services. I am able to live in a remote environment for extended periods of time. Accommodation Provided : Yes Benefit : Meals, uniform and accommodation. Other benefits to be discussed during the interview process. Job Code : SSZB HR Contact : Six Senses Recruitment Back

sixsensescareers.com - 4 days ago