Muscat, Oman
Director of Food and Beverages Ref: JO-2209-110423 Negotiable , Oman Responsibilities Developing and Maintaining Food and Beverage/Culinary Goals Developing Budgets and ensuring cash control and liquor control policies are in place in food & beverage areas and followed by all related employees Leading Food and Beverage/Culinary Team by encourages and builds mutual trust, respect, and cooperation among team members. Improving service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Provides services that are above and beyond for customer satisfaction and retention Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.). Skills 10+ years’ experience in the food and beverage, culinary, event management, or related professional area Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. Understanding market dynamics, enterprise level objectives and important aspects of the company’s business Knowledge of principles and processes for providing customer and personal services We request that candidates send their CV as a Microsoft Word document where possible. Quest Search and Selection is acting as an Employment Agency in relation to this vacancy. Director of Food and Beverages Ref: JO-2209-110423 Negotiable , Oman Responsibilities Developing and Maintaining Food and Beverage/Culinary Goals Developing Budgets and ensuring cash control and liquor control policies are in place in food & beverage areas and followed by all related employees Leading Food and Beverage/Culinary Team by encourages and builds mutual trust, respect, and cooperation among team members. Improving service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Provides services that are above and beyond for customer satisfaction and retention Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.). Skills 10+ years’ experience in the food and beverage, culinary, event management, or related professional area Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. Understanding market dynamics, enterprise level objectives and important aspects of the company’s business Knowledge of principles and processes for providing customer and personal services We request that candidates send their CV as a Microsoft Word document where possible. Quest Search and Selection is acting as an Employment Agency in relation to this vacancy. Apply For Position First Name * Surname * Address * Street Address City State / Province / Region ZIP / Postal Code Phone * Email * Job Reference If applying for a specific job or jobs Comments Upload CV Accepted file types: doc, docx, pdf, Max. file size: 128 MB. We accept .doc, .docx and PDF files 5MB Max Name This field is for validation purposes and should be left unchanged. Apply For Position First Name * Surname * Address * Street Address City State / Province / Region ZIP / Postal Code Phone * Email * Job Reference If applying for a specific job or jobs Comments Upload CV Accepted file types: doc, docx, pdf, Max. file size: 128 MB. We accept .doc, .docx and PDF files 5MB Max Name This field is for validation purposes and should be left unchanged. 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questsearch.co.uk - 12 days ago - $2100 - $4800 salary - 10 years of experience
