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Latest 25 jobs in Oman.
  • Carpenter

    Six Senses - Oman

    View career details Share Job Career Details : Carpenter Job Department : Engineering Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work :  Maintain personal tools and look after general tools.  Ensure carpentry work orders are executed out promptly and correctly.  Carry out maintenance programs and preventive maintenance programs as per the schedule.  Maintain working area and make sure that all working areas remain clean at all times.  Carry out instructions from Chief Engineer.  Clean the carpentry workshop after the completion of your day’s work.  Doing a complete cleaning of the carpentry workshop along with other carpenters once in a week scheduled “Engineering Area Cleaning”.  Submit the work slips and work request forms duly completed at the end of day’s work. Qualification :  Knowledge of the product used in hotels.  Possession of a designated level of technical engineering skill or knowledge and the ability to keep up with current developments and trends in areas of expertise.  Very good command over written and spoken English.  Woodwork: fiber work, application, removal, extraction.  Numerical in geometric shapes, patterns and abilities.  Heavy lifting of materials up to 20lbs may be required.  Must be able to stand for long periods of time. Accommodation Provided : Yes Benefit : Accommodation, Meals, Uniforms, Transportation, details will discuss during interview Job Code : SSZGB HR Contact : Six Senses Zighy Bay Back

    sixsensescareers.com - 22 hours ago

  • Chef de Cuisine

    Six Senses - Oman

    View career details Share Job Career Details : Chef de Cuisine Job Department : Culinary Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : Six Senses Zighy Bay, located on Oman’s Musandam Peninsula, is set on a 1.6 km stretch of sandy beach fringed with dramatic rocky mountains. Its design was inspired by a traditional Omani village, with palm-shaded laneways and sandy tracks amongst the villas. ✓ Exclusive beach location looking out to the Gulf of Oman ✓ 82 luxury pool villas reflecting the character of an Omani village ✓ Six Senses Spa with hammams and multi-day wellness programmes ✓ Dining alternatives range from dramatic to laidback ✓ Leisure activities on land, sea and aloft ✓ 2 main swimming pools, including the GCC’s only salt-water pool Reporting to the Executive Sous Chef. • To plan production for assigned kitchen department / outlet according to menu or special requirements. • Supplies recipes for, and suggests methods and procedures to Kitchen hosts. • Requisitions supplies and equipment. • Directs and controls all subordinate kitchen hosts to ensure that all day to day operational matters are handled on time and guest expectations are met. • Ensures that all kitchen production equipment is functioning properly and preventative maintenance is properly scheduled as well as routine maintenance and repairs are carried out efficiently. • Co-ordinates with Executive chef and Executive sous chef in ensuring that kitchen operations function efficiently and on time, and production quantities are met. • Prepares duty rosters as directed. • Is responsible maintaining all assigned kitchen costs • Monitors the consistency of preparation and presentation of assigned kitchen production areas to ensure that they conform to the requisite standards. • Liaises with Executive chef, Executive sous chef regarding purchasing and supplies to ensure that all food items ordered are of the appropriate quality. • Assists in the implementation of the annual promotion plan and menu change cycle. • Creates annual leave plan and ensure all kitchen hosts clear PH, PO and AL annually • Helps to ensure that an accurate and up-to-date recipe book is maintained. • Assists in EWSS implementation and ensures all EWSS standards are followed • Menu planning as directed. • Maintains standards of hygiene and cleanliness in all kitchen and related areas. • Assists in the controlling and monitoring of all kitchen expenses. • Prepares and submits reports as directed by superiors. • Conduct frequent checks ensuring mise-en-place, production procedures, repair and maintenance, host grooming and manning levels are in order and takes appropriate action where necessary • Assists in the recruitment, training and evaluation of kitchen hosts. • Coaches, counsels, disciplines and develops kitchen hosts. • Training and action plan for new host in the kitchen, keep track for their growth. Qualification : • A Culinary degree from a recognized hospitality school preferred. • The incumbent should have spent sufficient time in all necessary sections of the Culinary Department. • Seven or more years of progressive kitchen managerial experience in a leading restaurant, resort or hotel, and have experience in a luxury lifestyle brand with international exposure. • Prior experience as Chef De Cuisine is preferred. • Experience in the luxury market is essential. • Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities is acceptable • Hotel, Resort or Spa background • Demonstrate competent computer skills. • Great knowledge in recruitment, manning and legalities, compensation and benefits. • Highly interactive and people friendly. • Very good command over written and spoken English. • Excellent counselling and interpersonal skills. • Strong interpersonal skills with the ability to work with General Manager, peers and other hosts. • Knowledge of M&E new trends, able to bring and implement new ideas to enhance the maintenance of the resort. • Prior preventive maintenance program system knowledge like HotSos or similar • Proficient in English • Computer skills • Experience in 5 star luxury hotel • Requires works outside or under heat, etc. Accommodation Provided : Yes Benefit : Accommodation, meals, uniform. Other benefits will be discussed during the interview process. Job Code : Six Senses Zighy Bay HR Contact : Six Senses Zighy Bay Back

    sixsensescareers.com - 23 hours ago - 5 years of experience

  • Sous Chef

    Six Senses - Oman

    View career details Share Job Career Details : Sous Chef Job Department : Culinary Property : Six Senses Zighy Bay Location : Oman Language : Arabic, English Type : Full Time Scope of Work : • To run the kitchen and stewarding operation and ensure that standards of quality are delivered on a consistent basis, in a profitable manner. Qualification : • Trade certificate or higher level qualification from a Culinary school • Basic food preparation certificate • Computer skill • Fluent in English, both spoken and written Accommodation Provided : Yes Job Code : T1/SU01/100xx HR Contact : Six Senses Recruitment Back

    sixsensescareers.com - 1 day ago

  • Sous Chef

    Six Senses - Oman

    View career details Share Job Career Details : Sous Chef Job Department : Culinary Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : Responsible for overseeing a section of the fine dining restaurant, pool bar outlet, A La Carte restaurant. Ensure all menu items are prepared in accordance with resort standards. Qualification : Appropriate culinary experience in a fine dining or Michelin* kitchen operation Excellent communication skills Good English language skils Accommodation Provided : Yes Benefit : Accommodation, meals, uniform. Other benefits will be discussed during the interview process. Job Code : Six Senses Zighy Bay HR Contact : Six Senses Zighy Bay Back

    sixsensescareers.com - 1 day ago

  • Gardener

    Six Senses - Oman

    View career details Share Job Career Details : Gardener Job Department : Gardening/Landscaping Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : Plant and maintain the resort grounds, organic garden, resort farm to ensure all areas are kept in an excellent condition. Qualification : Previous gardening experience an advantage. Ability to work outdoors in extreme conditions at times. This position is open to Omani nationals only. Accommodation Provided : Yes Benefit : Accommodation, meals, uniform. Other benefits will be discussed during the interview process. Job Code : Six Senses Zighy Bay HR Contact : Six Senses Zighy Bay Back

    sixsensescareers.com - 1 day ago

  • Cheese Maker

    Six Senses - Oman

    View career details Share Job Career Details : Cheese Maker Job Department : Gardening/Landscaping Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : Should have knowledge and capability to prepare/understand different types of Cheese. Qualification : - Any certificate of training/study on cheese making would be preferable - Should been working in this field and position for more than 2 years. - Hospitality background would be preferable Accommodation Provided : Yes Benefit : Negotiable Job Code : CMR HR Contact : Six Senses Zighy Bay Back

    sixsensescareers.com - 1 day ago

  • Store Manager - Victoria's Secret - Oman

    Alshaya - Oman

    The Role: Your role will be to maximise store contribution by proactively driving sales, reducing stock loss and managing controllable costs. Motivating and developing your team members will be integral to your role whilst ensuring the store complies with all company regulations and procedures. Qualifications & Requirements: You will have: - Proven store management experience - Retail fashion management experience - Excellent English skills - Good numerical, analytical, interpersonal and networking skills - The ability to develop and motivate a team.

    alshaya.com - 2 days ago

  • Landscaping Manager

    Six Senses - Oman

    View career details Share Job Career Details : Landscaping Manager Job Department : Gardening/Landscaping Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Landscaping Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will support the delivery of exceptional experience for guests and develop hosts to be the very best they can be. I will fully embrace, implement and safeguard the overall Wellness philosophy, concepts and programs such as Sleep With Six Senses, Eat With Six Senses and Grow With Six Senses platforms. Sustainability is at the core of everything we do at Six Senses. As Landscaping Manager, I will ensure all directives on environmental protection and preservation, re-usage and minimum wastage, purchasing and packaging such as the abolition of single-use plastic by 2022, social responsibility and all other practices documented in the Sustainability Guidelines are followed in resorts and spas to maintain a harmonious and sensitive approach to our environment and cultural surroundings. I shall also create a group manual on sustainable practices in permaculture and drive this through-out the company. In this role, I will assume full responsibility for the efficient operation of the Landscaping Department to provide exceptional services within Six Senses brand operating standards and budget.I will develop or refine plans for the project, which may include ornamental plants, ground cover, and landscaping structures(e.g., walkways, water, and lighting). Qualification : To execute the position of Landscaping Manager, I confirm that I have a bachelor’s degree in horticulture or closely-related field. I also have the technical skills and at least two years’ experience in a landscaping-related role within hospitality with proven results. I am personally involved, visible and a proactive host with excellent organizational, interpersonal, presentation and communication skills. I am capable of providing focused direction and continuing to establish the property’s prominent sustainability position within the market and am comfortable engaging with a wide range of cultures in diverse locations and settings. I possess sound judgement and professionalism and I can identify priorities and effectively execute tasks and projects in a timely manner. I have the ability to work with all levels of the organization. I have a solid understanding of the latest trends and techniques in landscaping, plus the ability to successfully implement sustainability initiatives. Accommodation Provided : Yes Benefit : To learn more about Six Senses Zighy Bay, visit Job Code : SSZB HR Contact : Six Senses Zighy Bay Back

    sixsensescareers.com - 5 days ago

  • Director of Rooms

    Six Senses - Oman

    View career details Share Job Career Details : Director of Rooms Job Department : Rooms / Guest Services Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Director of Rooms, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. I will fully embrace, implement and safeguard the Integrated Wellness overall philosophy, concepts and programs of Full Potential, Sleep & Resilience, Cleanse & Detox and Trim & Fit. This encompasses the Sleep With Six Senses, Eat With Six Senses and Grow With Six Senses platforms. As one of the pillars of Integrated Wellness, I will safeguard the Sleep With Six Senses program and make sure that this program and all other brand initiatives are fully embraced within the Rooms department. All aspects of these wellness initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products. Sustainability is at the core of everything we do at Six Senses. As Director of Rooms, I will ensure all directives on environmental protection and preservation, re-usage and minimum wastage, purchasing and packaging (including the abolition of single-use plastic by 2020), social responsibility and all other practices documented in the Sustainability Guidelines are followed in the department to maintain a harmonious and sensitive approach to our environment and cultural surroundings. In this role, I will assume full responsibility for the efficient operation of the Rooms department to provide exceptional products and services within brand operating standards. By keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering, I will continually focus on the rejuvenation of the room experience. Room amenities, services, products and rates will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices. I am responsible for the management and development of all hosts within the departments (Front Office, Housekeeping, Reservations, Experiences) through the provision of direction, delegation, interaction, encouragement and enthusiasm, discipline, training, performance evaluation and counselling to build a loyal, productive and effective team. Interaction and communications between departments under my control and other departments within the resort are clear and effectively maintained to support the smooth running of the resort. Qualification : To execute the position of Director of Rooms, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a Bachelor’s degree in Hospitality, Hotel or Business Management and more than five years’ experience in a similar hotel operational role. I am a personally involved, visible and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property’s prominent position within the market. I possess a well-developed capability for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, host satisfaction, revenue and profit. In terms of frontline rooms management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. My financial acumen positions me as a business savvy leader with demonstrated financial understanding and interpretation of reports plus cost and inventory control. From a people management perspective, I am a responsive, engaged and interactive leader, capable of building strong positive relationships with hosts that results in a shared vision of success for the operation, demonstrated ability to leverage shared resources, undertake training as needed and to manage through influence. Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including POS, PMS and CRM platforms. Accommodation Provided : Yes Benefit : • Career growth opportunities both within Six Senses Zighy Bay and worldwide at other Six Senses properties. • Earn complimentary room nights based on your service period with the Six Senses. Job Code : SSZB HR Contact : Six Senses Recruitment Back

    sixsensescareers.com - 11 days ago

  • Director of Food Beverage

    Six Senses - Oman

    View career details Share Job Career Details : Director of Food & Beverage Job Department : Food & Beverage Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Director of Food & Beverage, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. I will fully embrace, implement and safeguard the overall Wellness philosophy, concepts and programs such as Sleep with Six Senses, Eat With Six Senses and Grow With Six Senses. All aspects of these wellness and initiatives will be adopted and implemented throughout the operation and its strategic planning and development. As one of the pillars of Wellness, I will safeguard the Eat With Six Senses program and make sure that this program and all other nutritional brand initiatives are fully embraced within the Food & Beverage department. All aspects of these wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products. In this role, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards. By keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering, I will continually focus on the rejuvenation of the culinary experience. Menus and wine lists will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices. A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures will be maintained by myself and all hosts in line with brand and statutory requirements. Purchasing practices will meet the requirements of the Six Senses nutrition and sustainability platforms, while stocktakes and storage assessment will be undertaken at the required times to ensure all stock is on hand, properly stored and in line with Six Senses standards. An important part of the role is to interact with guests and hosts in a professional, courteous and positive manner and proactively seek feedback. In the event of guest complaints, I will effectively carry out service recovery or charge our hosts to do so to the satisfaction of guests. Forecasting and reporting requirements for the role will be completed accurately, on time and maintained for reference. Corrective action will be taken immediately when issues are identified, particularly for Quality assessments. Six Senses guidelines and standards of service and operation will be adopted and followed by all Food & Beverage hosts so that our performance benchmarks are maintained and exceeded. Product and service standards are continually reviewed through my physical presence in all outlets on a regular basis. In this role, I will instill a revenue-focused philosophy through training and education so that all hosts are fully engaged with driving revenue opportunities. Payroll costs will be minimized by maximizing the productivity and efficient scheduling of hosts. Each outlet’s operational budget will be strictly adhered to and all costs will be continually monitored and controlled to drive profitability, while taking into consideration the preservation of required standards with every decision made. As Director of Food & Beverage, I am responsible for the management and development of all hosts within the department through the provision of direction, delegation, interaction, encouragement and enthusiasm, discipline, training, performance evaluation and counselling to build a loyal, productive and effective team. I will ensure our hosts report for duty punctually, wearing the correct attire and deliver friendly, courteous, consistent and efficient service at all times. In this role, I will behave in a professional manner at all times and set an example to all. I will abide by Six Senses principles, core values, best practices, guidelines and objectives, while respecting other cultures and nationalities and projecting a positive and proactive position to help build and maintain a strong, loyal team. Qualification : To execute the position of Director of Food & Beverage, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a Diploma in Catering or Business and more than five years’ experience in a similar role. I am a personally involved, visible and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property’s prominent position within the market. I possess a well-developed capability for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, host satisfaction, revenue and profit. In terms of frontline food and beverage management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. Technical skills include advanced MS Office, POS, Reservations, Event Booking and Outlook platforms, plus I have an excellent command of written and spoken English with some knowledge of the local language and customs. I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, operating standards, facilities and services. Accommodation Provided : Yes Benefit : To be discussed during the interview process. Job Code : SSZB HR Contact : Six Senses Recruitment Back

    sixsensescareers.com - 11 days ago

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