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Latest 8 jobs in Oman.
  • Commi II - P.F. Chang's - Oman

    Alshaya - Oman

    The Role: The Warehouse Operative is responsible for receiving, binning, picking and dispatching of merchandise in the warehouse ensuring work areas are clean and tidy and observes security and safety regulations. Skills and Experience: Fluency with written and spoken English Prior work experience in a warehouse is an advantage Must be in good physical health.

    alshaya.com - 6 days ago

  • Store Supervisor - Rivoli Vision, Oman Read More

    Rivoli Group - Muscat, Oman

    Overseeing all the aspects of the Retail store Meeting sales targets of the store and brands Ensuring high standards of visual merchandising, store presentation and upkeep Maintaining customers relationships & high standards in customer service / handling customer complaints Maintaining awareness of market trends, monitoring local competitors & customer patterns Managing & motivating the sales team to ensure increased sales & efficiency Ensuring team are well presented & in full uniform Communicating & upholding all company policies, rules & procedures Ensuring proper cash management at the store Preparing monthly reports, as required by the management Coordinating with Mall Management On the floor training & providing support to sales associates & senior sales associates Profile Experience in an Optical/Eye-wear Business Thorough knowledge of feature & benefits of products & brands in the store Understanding of competing brands & prices Excellent role model & effective communicator Excellent customer service & interpersonal skills Good selling skills Strong team building & staff development skills Good personality & immaculately groomed Basic numerical ability & IT skills

    rivoligroup.com - 6 days ago

  • Guest Experience Maker (Front Office)

    Six Senses - Oman

    View career details Share Job Career Details : Guest Experience Maker (Front Office) Job Department : Rooms / Guest Services Property : Six Senses Zighy Bay Location : Oman Language : English, French, Spanish Type : Full Time Scope of Work : As Guest Experience Maker (GEM), I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. Duties and Responsibilities As Guest Experience Maker (GEM), I will assume full responsibility for the efficient operation in the following: · Check guest profiles and guest history prior to the guest arrival and be familiar with all the information. · Notify concerned departments for guest arrival and ensure that they have the guests’ history and preferences information before the arrival. · Coordinate with departments for transfer related requests and assist guests with transfers to and from the hotel if required. · Prepare all arrival amenities such as welcome letter, champagne, shoe bag, cold towels and welcome drinks. · Offer welcome drink and cold towel on arrival. · Escort guests accordingly throughout the resort. · Recommend, plan, schedule and make arrangement with guests for their preferred activities during the stay. · Knowledge of fire & safety procedures and exits. · Upsell all resort, spa, LIFE and restaurant facilities. · Ensure all equipment of the department is kept clean and in good working condition. · Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. · Strictly adhere to LQA standards and guest comments. Qualification : To execute the position of Guest Experience Maker (GEM), I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: · High school diploma or equivalent and at least 1 year experience in a similar hotel operational setting. Hospitality diploma/degree from a recognized hospitality school is preferred. · Technical skills include MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including POS, PMS and CRM platforms. I have excellent knowledge of guest related functions and guest service. · Fluent in English; I understand that additional languages are preferred. · COVID-19 vaccination certificate. The above is intended to provide an overview of the role and responsibilities for a Guest Experience Maker (GEM) at Six Senses. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. Accommodation Provided : Yes Benefit : Accommodation Monthly Service Charge Meals, uniform, transportation Job Code : SSZB HR Contact : Six Senses Zighy Bay ; Back

    sixsensescareers.com - 11 days ago - 1 year of experience

  • Food Beverage Hostess

    Six Senses - Oman

    View career details Share Job Career Details : Food & Beverage Hostess Job Department : Food & Beverage Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Food & Beverage Hostess, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. Duties and Responsibilities as Food & Beverage Hostess, I will assume full responsibility for the efficient operation in the following: · Ensure that all guests are greeted courteously and attentively. · Escort guests to the table and assist in seating and present the menu. · Answer outlet telephone courteously and efficiently as specified in departments standards. · Take order from any food & beverage outlet menus. · Inspect condition and cleanliness of menus and wine list. · Work with an empathetic attitude. · Ensure the prompt and efficient service required by standards. · Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service. · Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities. · Have good knowledge of all F&B outlets opening hours. · Knowledge on menu prices and suggesting upselling when necessary. · Ensure all equipment of the department is kept clean and in good working condition. · Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. · Strictly adhere to LQA standards and guest comments. Qualification : Qualifications To execute the position of Food & Beverage Hostess, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: · High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred. · Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. · Fluent in English; I understand that additional languages are preferred. · COVID-19 vaccination Certificate The above is intended to provide an overview of the role and responsibilities for a Food & Beverage Hostess at Six Senses. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. Six Senses is an equal opportunity employer. This policy applies to all terms and conditions of employment. Accommodation Provided : Yes Benefit : Accommodation Monthly Service Charge Meals, Uniform, Transportation Job Code : SSZB HR Contact : Six Senses Zighy Bay ; Back

    sixsensescareers.com - 11 days ago

  • Landscaping Manager

    Six Senses - Oman

    View career details Share Job Career Details : Landscaping Manager Job Department : Gardening/Landscaping Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Landscaping Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will support the delivery of exceptional experience for guests and develop hosts to be the very best they can be. Sustainability is at the core of everything we do at Six Senses. As Landscaping Manager, I will ensure all directives on environmental protection and preservation, re-usage and minimum wastage, purchasing and packaging such as the abolition of single-use plastic by 2022, social responsibility and all other practices documented in the Sustainability Guidelines are followed in resorts and spas to maintain a harmonious and sensitive approach to our environment and cultural surroundings. I shall also create a group manual on sustainable practices in permaculture and drive this through-out the company. In this role, I will assume full responsibility for the efficient operation of the Landscaping Department to provide exceptional services within Six Senses brand operating standards and budget. I will develop or refine plans for the project, which may include ornamental plants, ground cover, and landscaping structures (e.g., walkways, water, and lighting). Six Senses Sustainability and Landscaping guidelines and standard operating procedures will be adopted and followed by all hosts so that our performance benchmarks are maintained and exceeded. Sustainability and Landscaping standards and practices are continually reviewed through my physical presence in all areas on a regular basis, while product maintenance issues are promptly rectified. All activities within the department will be carried out ethically, honestly and within the parameters of local law. I will instill a revenue-focused philosophy through training and education so that all hosts are fully engaged with driving revenue opportunities. The departmental budget will be strictly adhered to and all costs will be continually monitored and controlled to drive profitability, while taking into consideration the preservation of required standards with every decision made. Forecasting is undertaken on a daily, weekly, monthly, quarterly and annual basis to ensure budgets are met and exceeded. As Landscaping Manager, I am responsible for leading all hosts and carrying a culture of sustainability throughout the property, through the provision of direction, delegation, interaction, encouragement and enthusiasm, training and counselling to build a loyal, productive and effective team. By keeping abreast of industry trends and practices and continually updating my knowledge and skills, I will implement the most suitable horticulture practices for the operation that are relevant and in line with Six Senses guidelines. Additionally, I will understand the organic and dynamic nature of horticulture practices - the social, environmental and economic considerations. A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures will be maintained by myself and all hosts under my direction in line with brand and statutory requirements. Interaction with guests and hosts will be undertaken in a professional, courteous and positive manner and I will proactively seek, document and action guest feedback. My constant interaction with and provision of support to and communication with other departments on sustainability is intrinsic to the smooth functioning of the operation. I will perform any additional duties given to me by the Director of Engineering/General Manager. Qualification : To execute the position of Landscaping Manager, I confirm that I have formal certification in horticulture or a closely-related field. I also have the technical skills and at least two years’ experience in the same or similar role within a luxury resort with proven results. I am personally involved, visible and a proactive host with excellent organizational, interpersonal, presentation and communication skills. I am capable of providing focused direction and continuing to establish the property’s prominent sustainability position within the market and am comfortable engaging with a wide range of cultures in diverse locations and settings. I possess sound judgement and professionalism and I can identify priorities and effectively execute tasks and projects in a timely manner. I have the ability to work with all levels of the organization. I have a solid understanding of the latest trends and techniques in landscaping, plus the ability to successfully implement sustainability initiatives. Technology skills include advanced MS Office and Outlook platforms, plus I have an excellent command of written and spoken English and can adapt to local languages and customs. The above is intended to provide an overview of the role and responsibilities for a Landscaping Manager at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment. Accommodation Provided : Yes Benefit : Monthly Service Charge Meals, uniform, transportation. Job Code : SSZB HR Contact : Six Senses Zighy Bay ; Back

    sixsensescareers.com - 11 days ago

  • Experience Manager

    Six Senses - Oman

    View career details Share Job Career Details : Experience Manager Job Department : Experience / Sports Activities and Excursions Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As the resort guest Experience Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. I will fully embrace, implement and safeguard the Wellness overall philosophy, concepts and programs that are the pillars of wellness such as Eat With Six Senses. I will safeguard the programs such as Sleep With Six Senses and Grow With Six Senses and make sure that this program and all other brand initiatives are fully embraced within the Rooms department. All aspects of these wellness initiatives will be adopted and implemented throughout the operation. Sustainability is at the core of everything we do at Six Senses. As Experience Manager, I will ensure all directives on environmental protection and preservation, re-usage and minimum wastage, purchasing and packaging such as the abolition of single-use plastic by 2022, social responsibility and all other practices documented in the Sustainability Guidelines are followed in the department to maintain a harmonious and sensitive approach to our environment and cultural surroundings. In this role, I will assume full responsibility for the efficient operation of the Guest Experience department to provide exceptional guest experience, products and services within brand operating standards. I will ensure that all set policies, procedures, best practices are in place and rigorously enforced. I will support the Director of Rooms and focus on the rejuvenation of the guests experience. Experiences, services and products will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices. I will work in partnership with Front Office, F&B and other departments to ensure guests needs are determined /met and oversee the overall smooth operation of guest experience. I will have a thorough knowledge of all facilities and services offered by the resort and understand the hotels policy on guaranteed reservations and no-shows. I am able to determine activity rates based on the selling tactics of the resort. A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures will be maintained by myself and all hosts in line with brand and statutory requirements. Purchasing practices will meet the requirements of the Six Senses sustainability platform, while stocktakes and storage assessment will be undertaken at the required times to ensure all stock is on hand, properly stored and in line with Six Senses standards. An important part of the role is to interact with guests and hosts in a professional, courteous and positive manner and proactively seek feedback. I am responsible for an exceptional guest experience from arrival to departure. In the event of guest complaints, I will effectively carry out service recovery or charge our hosts to do so to the satisfaction of guests. Interaction and communications between my department and other departments within the resort are clear and effectively maintained to support the smooth running of the resort. In this role, I will instill a revenue-focused philosophy through training and education so that all hosts are fully engaged with driving revenue opportunities. Payroll costs will be minimized by maximizing the productivity and efficient scheduling of hosts. My departments operational budget will be strictly adhered to and all costs will be continually monitored and controlled to drive profitability, while taking into consideration the preservation of required standards with every decision made. Forecasting is undertaken on a daily, weekly, monthly, quarterly and annual basis to ensure budgets are met and exceeded. I will perform any additional duties given to me by Director of Rooms and/or General Manager. Qualification : To execute the position of Experience Manager, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess more than three years experience in a similar hotel operational role. I am a personally involved, visible and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property with a prominent position within the market. I possess a well-developed capability for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, host satisfaction, revenue and profit. In terms of frontline experience management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. My financial acumen positions me as a business savvy leader with demonstrated financial understanding and interpretation of reports plus cost and inventory control. From a people management perspective, I am a responsive, engaged and interactive leader, capable of building strong positive relationships with hosts that results in a shared vision of success for the operation, demonstrated ability to leverage shared resources, undertake training as needed and to manage through influence. Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including OPERA and CRM platforms and have knowledge on hotel/resort and policies on guest services etc. I have an excellent command of written and spoken English with some knowledge of the local language and customs. I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, brand and operating standards, facilities and services. The above is intended to provide an overview of the role and responsibilities for a Guest Experience Manager at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment. Accommodation Provided : Yes Benefit : Monthly Service Charge. Meals, uniform, transportation. Job Code : SSZB HR Contact : Six Senses Zighy Bay ; Back

    sixsensescareers.com - 11 days ago

  • Restaurant Manager - Fine Dining

    Six Senses - Oman

    View career details Share Job Career Details : Restaurant Manager - Fine Dining Job Department : Food & Beverage Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort. Duties and Responsibilities As Restaurant Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards. The duties and responsibilities will include: · Manage all aspects of food and beverage outlet(s) on a daily basis and coordinate special events. · Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). · Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s). · Maintain procedures to ensure the security and proper storage of restaurant inventory, and equipment, the security of monies, credit and financial transactions. · Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms. · Instill a cost-focused philosophy through training and education. · Operate the outlet(s) consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel. Qualification : Qualifications To execute the position of Restaurant Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: · High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting. Hospitality Management Degree or some college preferred. · Fluent in English; I understand that additional languages are preferred. · Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. · COVID-19 Vaccination Certificate The above is intended to provide an overview of the role and responsibilities for a Restaurant Manager at Six Senses. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position. Six Senses is an equal opportunity employer. This policy applies to all terms and conditions of employment. Accommodation Provided : Yes Benefit : Single Accommodation Monthly Service Charge Meals, uniform, transportation Job Code : SSZB HR Contact : Six Senses Zighy Bay ; Back

    sixsensescareers.com - 18 days ago

  • Health Safety Officer - Loss Prevention - Oman

    Alshaya - Oman

    The Role: Provide support and guidance to any store, office to ensure they achieve the required compliance levels dictated by the company. Engage with internal /Eternal teams to ensure relevant parties are aware of their responsibilities regarding H&S within the location. Conduct asset protection & H&S and Fire Risk Assessments for all Stores, Offices and as dictated by the Annual Plan. Conduct store-based asset protection & fire, H&S Reviews as and when required. Conduct all risk assessments to a high standard and quality using company approved templates and documentation. Undertake accident and incident investigation when directed by line manager within any company location. Produce detailed accident investigation reports to a high standard within agreed timescales using company approved templates. Assist in the development of employee training modules. Deliver employee awareness training when required. Deliver employee training modules to a high standard. Conduct inspections of new premises, when directed to by line manager within agreed timescales. Apprehend/detain store thieves and liaise with local authorities. Report all incidents of customer/employee theft to the Asset Protection Supervisor (even those thefts deterred). Prevent/react to incidents of violence involving employee and customers. Monitor access to employee/store entrance and storage areas to prevent the risk of loss, reporting non-compliance to Asset Protection and Operations. Lead and assist with random employee searches in accordance with company procedures. Lead and conduct regular, random, unannounced till reconciliations and report exceptions Qualifications: At least 3 years’ experience in health & safety and/or civil protection IOSH/NEBOSH certification or equivalent – M.A. in civil protection desirable Knowledge of fire and security systems, emergency evacuation procedures and alarms A proactive approach to identifying and mitigating risk

    alshaya.com - 22 days ago - 3 years of experience

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