Six Senses - Oman

View career details Share Job Career Details : Host Wellness Manager Job Department : HR / Training Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Host Wellness Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for resort hosts during their time living and working at Six Senses Zighy Bay. I will fully embrace, implement, safeguard and internally market and practice the overall Wellness philosophy, concepts and programs such as Sleep With Six Senses, Eat With Six Senses and Grow With Six Senses platforms. All aspects of these wellness initiatives will be adopted and promoted throughout the human resources functions. I will also play a large role in supporting all hosts wellness programs. As Host Wellness Manager, I will ensure all directives on environmental protection and preservation, re-usage and minimum wastage, purchasing and packaging such as abolition of single-use plastic by 2022, social responsibility and all other practices documented in the Sustainability Guidelines are followed in all departments to maintain a harmonious and sensitive approach to our environment and cultural surroundings, plus communicated as appropriate to our hosts. I will independently manage any hosts queries or complaints, working closely with the HR Director and keeping the HR Director informed of any relevant host issues or areas of improvement. I will be the resort’s Mission Wellness Champion which encompasses but is not limited to the following tasks; 1. Spear Head and Chair the Mission Wellness Initiative and committee with the Human Resource Director and HR Team, highlighting any issues that need action and follow up. 2. Organize logistics required within the resort and with any outside providers needed for activities planned by the Mission Wellness Committee. 3. Communicate necessary information in regards to Mission Wellness to the team and hosts. 4. Plan and conduct activities inside and outside of the resort in a safe and efficient manner for the hosts. 5. Lead the Mission Wellness Committee to plan and suggest suitable activities within the Mission Wellness Framework that provide hosts to experience all the Eight Dimensions as depicted in the Initiative. 6. Prepare a monthly Host Activities Calendar and effectively communicate the activity schedule to hosts. 7. Help schedule events, activities and team gatherings 8. Liaise with other departments to ensure that the Mission Wellness, any other hosts recreational activities run smoothly, and that host participation is to the maximum. 9. Work in close collaboration with the Human Resource Director and the HR Team to contribute to the morale and team spirit of the resort. 10. Run all programs and assist the Training Manager in the training for all Wellness initiatives as per Six Senses guidelines. 11. In charge of Host Restaurant operation with the assistance of the Executive Chef. To Liaise with the Executive Chef to ensure the food and beverages provided in the Host Restaurant are according to the Eat with Six Senses standards. 12. I may be called at times to initiate or organize language classes for hosts to help develop their language comprehension. 13. Play a key role in welcoming new hosts to the resort, ensuring they are received in the most comfortable manner and oriented according to resort and Six Senses standards. 14. Oversee the work of the Heart of House team, working closely with the Heart of House Supervisor to ensure host facilities such as accommodation, host café, rest room, prayer rooms, host shop, sports area and any other facilities designated for hosts are always in a hygienic state and in line with the Six Senses Mission Wellness principles. 15. Create and maintain comprehensive documentation in regards to host facilities and projects undertaken. 16. Develop and implement any relevant policies related to host accommodation and other facilities. 17. Identify issues /risks as it pertains to host wellness and develop a contingency plan accordingly. 18. Serve as a communicator between hosts and management team in relation to all aspects of life in the resort. 19. Conduct regular inspections of all host areas, particularly host accommodation to ensure maintenance needed is carried out and to ensure hosts are complying to host accommodation guidelines. Any disciplinary action required for hosts to work along with Human Resources Director. 20. Liaise with the Engineering departments to ensure all host areas are well maintained and any items requiring rectifying are completed in a timely manner 21. Ensure the inventory of all equipment in host accommodation areas is maintained. 22. Ensure an up to date room allocation inventory is kept and maintained. 23. Work along with Front Office/Transportation in organizing and arranging hosts trips. 24. Keep all host notice boards updated, posting relevant information on a regular basis. 25. To assist HRD in areas relating to hosts welfare and to be in charge of HR-Host Relations Sector during Director of Human Resources absence. 26. I will stay abreast of relevant industry trends and continuously work on improving all facilities/ amenities provided to hosts, in line with Six Senses Mission Wellness guidelines. 27. I will Assist other hosts in Human Resources as needed and perform any additional duties given to me by the Director of Human Resources and/or the General Manager Qualification : To execute the position of Host Wellness Manager, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a Bachelor’s degree in Hotel Management. I have a strong ability to communicate information and ideas using deductive reasoning and a fluency of ideas. My ability to think creatively provides guidance in developing, designing, or creating new applications, ideas, partnerships or systems. I am able to live in a remote environment for extended periods of time. Accommodation Provided : Yes Benefit : Meals, uniform and accommodation. Other benefits to be discussed during the interview process. Job Code : SSZB HR Contact : Six Senses New York Back

sixsensescareers.com - 3 days ago

Six Senses - Oman

View career details Share Job Career Details : Head Pastry Chef Job Department : Culinary Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Pastry Chef, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. I will fully embrace, implement and safeguard the overall Wellness philosophy, concepts and programs such as Sleep with Six Senses, Eat With Six Senses and Grow With Six Senses. All aspects of these wellness and initiatives will be adopted and implemented throughout the operation and its strategic planning and development. As one of the pillars of Wellness, I will safeguard the Eat With Six Senses program and make sure that this program and all other nutritional brand initiatives are fully embraced within the Food and Beverage/Kitchen department. All aspects of these wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products. Sustainability is at the core of everything we do at Six Senses. As Pastry Chef, I will ensure all directives on environmental protection and preservation, re-usage and minimum wastage, purchasing and packaging such as the abolition of single-use plastic by 2022, social responsibility and all other practices documented in the Sustainability Guidelines are followed in the outlets to maintain a harmonious and sensitive approach to our environment and cultural surroundings. In particular, I will monitor sorting of food and material waste and liaise with the gardeners for efficient food wastage removal for composting, plus for growing our own produce and featuring this produce in our culinary offering. In this role, I will support the Executive Chef and assume responsibility for the efficient operation of the Kitchen department, including the Culinary, Stewarding and Organic Gardening teams to provide exceptional product and service within brand operating standards.By keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering, I will continually focus on the rejuvenation of the culinary experience. Menus and signature dishes will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices and with seasonal availability, while Destination Dining experiences will reflect this innovation and creativity from a culinary sense. Guidance is provided to relevant kitchen hosts on standard portion control and appealing presentation of all dishes. I will constantly monitor the final product prior to serving to guests, plus I will make appropriate suggestions and recommendations to resort management for improvements within the food operation. My constant interaction with and provision of support to and communication with other departments is intrinsic to the smooth functioning of the operation. I will perform any additional duties given to me by the Executive Chef and/or General Manager. Qualification : To execute the position of Pastry Chef, I have the required qualifications, technical skills and more than five years’ experience in a similar role in luxury hotels with proven results. I possess a minimum of a Diploma in Culinary Arts or similar. I am a personally involved, visible and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property’s prominent position within the market. I possess a well-developed capability for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, host satisfaction, revenue and profit.In terms of the frontline kitchen management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. My financial acumen positions me as a business savvy leader with demonstrated financial understanding and interpretation of reports plus cost and inventory control. Accommodation Provided : Yes Benefit : To be further discussed if selected for an interview. For more information on Six Senses Zighy Bay visit Job Code : Six Senses Zighy Bay HR Contact : Six Senses Zighy Bay Back

sixsensescareers.com - 4 days ago

Six Senses - Oman

View career details Share Job Career Details : STP Operator Job Department : Engineering Property : Six Senses Zighy Bay Location : Oman Language : Arabic, English Type : Full Time Scope of Work : As STP Operator, I fully comprehend the vision of Six Senses (Property name) to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. In this role, I will support the Director of Engineering for the efficient operation of the Engineering department to provide exceptional products and services within brand operating standards. A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures will be maintained by myself in line with brand and statutory requirements. In the event of guest complaints, I will effectively carry out service recovery or charge our hosts to do so to the satisfaction of guests. Interaction and communications between Engineering and other departments within the resort are clear and effectively maintained to support the smooth running of the resort. I will perform any additional duties given to me by the Engineering Manager and/or General Manager. Qualification : To execute the position of STP Operator, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum Secondary School completion and minimum of one year’s experience in similar role. I am a personally involved, visible and proactive host with excellent organizational skills. I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer and I have experience and I am able to work in a cross-cultural environment positively. Technical skills include the ability to analyze and design projects of limited complexity and scope. Knowledge in blueprint reading and installing of machines, wiring and equipment and basic mechanical skills are mandatory. I have thorough knowledge of safety procedures and legal regulations and guidelines as well as confident with numerical scales in geometric shapes, patterns and ability to interpret them correctly. I have a basic command of written and spoken English and some knowledge of the local language and customs. I am able to live in a remote environment for extended periods of time. Accommodation Provided : Yes Benefit : Meals, uniform and accommodation. Other benefits to be discussed during the interview process. Job Code : SSZB HR Contact : Six Senses Recruitment Back

sixsensescareers.com - 4 days ago

Six Senses - Oman

View career details Share Job Career Details : Purchasing Manager Job Department : Accounting / Finance Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Purchasing Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. I will fully embrace, implement and safeguard the overall Wellness philosophy, concepts and programs such as Sleep With Six Senses, Eat With Six Senses and Grow With Six Senses platforms. As one of the pillars of Wellness, I will safeguard the Eat With Six Senses program and make sure that this program and all other nutritional brand initiatives are fully embraced within the Purchasing Guidelines. All aspects of these wellness and nutrition initiatives will be adopted and implemented throughout the purchasing function with particular focus on growing or making our own products. Sustainability is at the core of everything we do at Six Senses. As Purchasing Manager, I will ensure all directives on environmental protection and preservation, re-usage and minimum wastage, purchasing and packaging such as the abolition of single-use plastic by 2022, social responsibility and all other practices documented in the Sustainability Guidelines are followed to maintain a harmonious and sensitive approach to our environment and cultural surroundings. In this role, I will assume full responsibility for the efficient operation of the Purchasing function to provide exceptional product within brand operating standards across the preparation and processing of requisitions and purchase orders for supplies and equipment, storage and stock takes. I will also regularly review suppliers and contracts to ensure conformity with Six Senses requirements. By keeping abreast of industry trends and practices and continually updating my knowledge and skills, I will source and purchase the most suitable products for the operation that are relevant and in line with Six Senses policies plus wellness and sustainability practices. Purchasing practices will meet the requirements of the Six Senses nutrition and sustainability platforms, while vendor and market assessment, ordering, stocktakes and storage will be undertaken at the required times to ensure all stock is on hand, is of the right quality and properly stored in line with Six Senses standards. I will instill a fair and transparent Vendor/Supplier Vetting process and hold our vendors/suppliers to Six Senses guidelines and initiatives. My constant interaction with and provision of support to and communication with other departments is essential to the smooth functioning of the operation. I will perform any additional duties given to me by the Director of Finance. Qualification : To execute the position of Purchasing Manager, I have the required qualifications, technical skills and experience in a similar or greater role in international hotels with proven results. I have a minimum of a Diploma in Business/Purchasing and Supply and more than three years’ experience in a similar role. I am a personally involved, visible and proactive manager with excellent organizational and problem-solving skills. I possess a track record of proven results within the purchasing function. I have an intuitive sense for motivating people, a passion for excellence and an understanding of the sophisticated needs of luxury customers and the hosts who serve them. I am able to live in a remote environment for extended periods of time. Accommodation Provided : Yes Benefit : Meals, uniform and accommodation. Other benefits to be discussed during the interview process. Job Code : SSZB HR Contact : Six Senses New York Back

sixsensescareers.com - 4 days ago

Six Senses - Oman

View career details Share Job Career Details : Chief Accountant Job Department : Accounting / Finance Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Chief Accountant, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. I will fully embrace, implement and safeguard the Integrated Wellness overall philosophy, concepts and program such as Sleep With Six Senses, Eat With Six Senses and Grow With Six Senses platforms. I will make sure that all wellness brand initiatives are fully embraced within the Finance department. Sustainability is at the core of everything we do at Six Senses. As Chief Accountant, I will ensure all directives on environmental protection and preservation, re-usage and minimum wastage, purchasing and packaging such as abolition of single-use plastic by 2022, social responsibility and all other practices documented in the Sustainability Guidelines are followed in the department to maintain a harmonious and sensitive approach to our environment and cultural surroundings. In this role, I will assume full responsibility for the efficient operation of the Finance department within Six Senses financial operating standards. I will establish and maintain effective management of the resort’s accounting practices and provide a flow of financial information and reporting to all divisions and departments, Home Office and the owners. Preparation of the annual budget and capital expenditure plan and monitoring of actual financial performance to budget are key responsibilities of my role. In conjunction with the General Manager and other executives, I am a key participant in setting the strategic direction of the resort. On a daily basis, I oversee the financial transactions, including approval of purchase requisitions and orders, payments, petty cash, payroll, audit and other financial requests. I also ensure internal controls are in place to provide compliance with financial, legislation and taxation requirements and that our financial, payroll and information systems are effective. I will respond immediately to audit issues and oversee required action to address deficiencies. By keeping abreast of industry trends and practices and updating knowledge and skills, I will continually improvethe financial function in line with Six Senses practices. I am committed that the Purchasing practices will meet the requirements of the Six Senses Sustainability & Eat With Six Sense platforms and guidelines. Vendor/suppliers vetting, stocktakes and storage assessment will be undertaken at the required times to ensure all stock is on hand, properly stored and in line with Six Senses standards. Interaction and communications between departments under my control and other departments within the resort are clear and effectively maintained to support the smooth running of the resort. I will perform any additional duties given to me by the General Manager Qualification : To execute the position of Chief Accountant, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a Bachelor’s degree in Finance or Accounting or similar qualifications and professional accounting body certification. I have more than five years’ experience in a hotel accounting role. I am a personally involved, visible and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property’s prominent position within the market. I possess a well-developed capability for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, host satisfaction, revenue and profit. My financial acumen positions me as a business savvy leader with demonstrated financial understanding and interpretation of reports plus cost and inventory control. I am able to live in a remote environment for extended periods of time. Accommodation Provided : Yes Benefit : Meals, uniform and accommodation. Other benefits to be discussed during the interview process. Job Code : SSZB HR Contact : Six Senses New York Back

sixsensescareers.com - 4 days ago

Six Senses - Oman

View career details Share Job Career Details : Carpenter Job Department : Engineering Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Carpenter, I fully comprehend the vision of Six Senses Zighy Bay to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. I will perform the following relevant tasks for this role: - Maintain personal tools and look after general tools. - Ensure carpentry work orders are executed out promptly and correctly. - Carry out maintenance programs and preventive maintenance programs as per the schedule. - Maintain working area and make sure that all working areas remain clean at all times. - Carry out instructions from Chief Engineer. - Clean the carpentry workshop after the completion of your day’s work. - Doing a complete cleaning of the carpentry workshop along with other carpenters once in a week scheduled “Engineering Area Cleaning”. - Submit the work slips and work request forms duly completed at the end of day’s work. Qualification : To execute the position of Carpenter, I possess the following: - Knowledge of the product used in hotels. - Possession of a designated level of technical engineering skill or knowledge and the ability to keep up with current developments and trends in areas of expertise. - Very good command over written and spoken English. - Woodwork: fiber work, application, removal, extraction. - Numerical in geometric shapes, patterns and abilities. - Heavy lifting of materials up to 20lbs may be required. - Must be able to stand for long periods of time. Accommodation Provided : Yes Benefit : Accommodation, Meals, Uniforms, Transportation, details will discuss during interview Job Code : SSZGB HR Contact : Six Senses Zighy Bay Back

sixsensescareers.com - 4 days ago

Six Senses - Oman

View career details Share Job Career Details : Assistant Director of F&B Job Department : Food & Beverage Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Assistant Director of Food & Beverage, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. I will fully embrace, implement and safeguard the Six Senses Sustainability and Wellness overall philosophy, concepts and program and will make sure that all these initiatives are fully embraced within the Food and Beverage department. I will safeguard the Eat With Six Senses program and make sure that this program and all other nutritional brand initiatives are fully embraced within the Food & Beverage department. All aspects of these wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products. In this role, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards. By keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering, I will continually focus on the rejuvenation of the culinary experience. Menus and wine lists will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices. Purchasing practices will meet the requirements of the Six Senses nutrition and sustainability platforms, while stocktakes and storage assessment will be undertaken at the required times to ensure all stock is on hand, properly stored and in line with Six Senses standards. Qualification : To execute the position of Assistant Director of Food & Beverage, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a Diploma in Catering or Business and more than five years’ experience in a similar role. I am a personally involved, visible and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property’s prominent position within the market. I possess a well-developed capability for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, host satisfaction, revenue and profit. I am able to live in a remote environment for extended periods of time. I am a responsive, engaged and interactive leader, capable of building strong positive relationships with hosts that results in a shared vision of success for the operation, demonstrated ability to leverage shared resources and to manage through influence. In terms of frontline food and beverage management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. My financial acumen positions me as a business savvy leader with demonstrated financial understanding and interpretation of reports plus cost and inventory control Accommodation Provided : Yes Benefit : Meals, uniform and accommodation. Other benefits to be discussed during the interview process. Job Code : SSZB HR Contact : Six Senses New York Back

sixsensescareers.com - 4 days ago

Six Senses - Oman

View career details Share Job Career Details : In Villa Dining Manager Job Department : Food & Beverage Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As an In Villa Dining Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. I will fully embrace, implement and safeguard the overall Wellness philosophy, concepts and programs such as Sleep with Six Senses, Eat With Six Senses and Grow With Six Senses. All aspects of these wellness and initiatives will be adopted and implemented throughout the operation and its strategic planning and development. As one of the pillars of Wellness, I will safeguard the Eat With Six Senses program and make sure that this program and all other nutritional brand initiatives are fully embraced within the Food & Beverage department. All aspects of these wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products. Sustainability is at the core of everything we do at Six Senses. As In Villa Dining Manager, I will ensure all directives on environmental protection and preservation, re-usage and minimum wastage, purchasing and packaging such as the abolition of single-use plastic by 2022, social responsibility and all other practices documented in the Sustainability Guidelines are followed in the department to maintain a harmonious and sensitive approach to our environment and cultural surroundings. In this role, I will assume full responsibility for the efficient operation of the restaurant to provide exceptional products and services within brand operating standards. I will ensure that all set policies, procedures, best practices are in place and rigorously enforced. I will support the Director of Food & Beverage and focus on the rejuvenation of the room service/culinary experience. Food & Beverage amenities, menus and wine lists will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices. I will work in partnership with Guest Services, Reservations, and Front Office to ensure guest’s needs are determined /met. I will have a full knowledge of menus and specials of all outlets and a good knowledge of the wine list and be able to recommend wine in absence of sommelier. I will have a thorough knowledge of all facilities and services offered by the resort. Interaction and communications between department/s under my control and other departments within the resort are clear and effectively maintained to support the smooth running of the resort. I will perform any additional duties given to me by the Director of Food & Beverage and/or General Manager. Qualification : To execute the position of In Villa Dining Manager, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a Bachelor’s degree in Hospitality, Hotel or Business Management and more than three years’ experience in a similar hotel operational role. I am a personally involved, visible and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property’s prominent position within the market. I possess a well-developed capability for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, host satisfaction, revenue and profit. In terms of frontline management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. My financial acumen positions me as a business savvy leader with demonstrated financial understanding and interpretation of reports plus cost and inventory control. I am able to live in a remote environment for extended periods of time. Accommodation Provided : Yes Benefit : Meals, uniform and accommodation. Other benefits to be discussed during the interview process. Job Code : SSZB HR Contact : Six Senses New York Back

sixsensescareers.com - 4 days ago

Six Senses - Oman

View career details Share Job Career Details : Restaurant Manger (Fine Dining) Job Department : Fine Dining Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Restaurant Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. I will fully embrace, implement and safeguard the overall Wellness philosophy, concepts and programs such as Sleep with Six Senses, Eat With Six Senses and Grow With Six Senses. All aspects of these wellness and initiatives will be adopted and implemented throughout the operation and its strategic planning and development. As one of the pillars of Wellness, I will safeguard the Eat With Six Senses program and make sure that this program and all other nutritional brand initiatives are fully embraced within the Food & Beverage department. All aspects of these wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products. Sustainability is at the core of everything we do at Six Senses. As Restaurant Manager, I will ensure all directives on environmental protection and preservation, re-usage and minimum wastage, purchasing and packaging such as the abolition of single-use plastic by 2022, social responsibility and all other practices documented in the Sustainability Guidelines are followed in the department to maintain a harmonious and sensitive approach to our environment and cultural surroundings. In this role, I will assume full responsibility for the efficient operation of the restaurant to provide exceptional products and services within brand operating standards. I will ensure that all set policies, procedures, best practices are in place and rigorously enforced. I will support the Director of Food & Beverage and focus on the rejuvenation of the restaurant/culinary experience. Food & Beverage amenities, menus and wine lists will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices. I will work in partnership with Guest Services, Reservations, and Front Office to ensure guest’s needs are determined /met. I will have a full knowledge of menus and specials of all outlets and a good knowledge of the wine list and be able to recommend wine in absence of sommelier. I will have a thorough knowledge of all facilities and services offered by the resort. Interaction and communications between department/s under my control and other departments within the resort are clear and effectively maintained to support the smooth running of the resort. I will perform any additional duties given to me by the Director of Food & Beverage and/or General Manager. Qualification : To execute the position of Restaurant Manager, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a Bachelor’s degree in Hospitality, Hotel or Business Management and more than three years’ experience in a similar hotel operational role. I am a personally involved, visible and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property’s prominent position within the market. I possess a well-developed capability for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, host satisfaction, revenue and profit. In terms of frontline restaurant management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. My financial acumen positions me as a business savvy leader with demonstrated financial understanding and interpretation of reports plus cost and inventory control. I am able to live in a remote environment for extended periods of time. Accommodation Provided : Yes Benefit : Meals, uniform and accommodation. Other benefits to be discussed during the interview process. Job Code : SSZB HR Contact : Six Senses New York Back

sixsensescareers.com - 4 days ago

Six Senses - Oman

View career details Share Job Career Details : Executive Sous Chef Job Department : Culinary Property : Six Senses Zighy Bay Location : Oman Language : English Type : Full Time Scope of Work : As Executive Sous Chef, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. I will fully embrace, implement and safeguard the overall Wellness philosophy, concepts and programs such as Sleep with Six Senses, Eat With Six Senses and Grow With Six Senses. All aspects of these wellness and initiatives will be adopted and implemented throughout the operation and its strategic planning and development. In this role, I will support the Executive Chef and assume responsibility for the efficient operation of the Kitchen department, including the Culinary, Stewarding and Organic Gardening teams to provide exceptional product and service within brand operating standards. By keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering, I will continually focus on the rejuvenation of the culinary experience. Menus and signature dishes will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices and with seasonal availability, while Destination Dining experiences will reflect this innovation and creativity from a culinary sense. Purchasing practices will meet the requirements of the Six Senses nutrition and sustainability platforms, while stocktakes and storage assessment will be undertaken at the required times to ensure all stock is on hand, properly stored and in line with Six Senses control and hygiene standards. Guidance is provided to relevant kitchen hosts on standard portion control and appealing presentation of all dishes. I will constantly monitor the final product prior to serving to guests, plus I will make appropriate suggestions and recommendations to resort management for improvements within the food operation. Forecasting and reporting requirements for the role will be completed accurately, on time and maintained for reference. Corrective action will be taken immediately when issues are identified, particularly for food quality assessments and food cost control. Standard recipes are developed for all dishes, including food presentation photographs. In this role, I will behave in a professional manner at all times and set an example to all. I will abide by Six Senses principles, core values, best practices, guidelines and objectives, while respecting other cultures and nationalities and projecting a positive and proactive position to help build and maintain a strong, loyal team. Qualification : To execute the position of Executive Sous Chef, I have the required qualifications, technical skills and more than five years’ experience in a similar role in luxury hotels with proven results. I possess a minimum of a Diploma in Culinary Arts or similar. I am a personally involved, visible and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property’s prominent position within the market. I possess a well-developed capability for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, host satisfaction, revenue and profit. In terms of the frontline kitchen management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. My financial acumen positions me as a business savvy leader with demonstrated financial understanding and interpretation of reports plus cost and inventory control. From a people management perspective, I am a responsive, engaged and interactive leader, capable of building strong positive relationships with hosts that results in a shared vision of success for the operation, demonstrated ability to leverage shared resources and to manage through influence. Technical skills include advanced MS Office platform, plus I have an excellent command of written and spoken English with some knowledge of the local language and customs. I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, operating standards, facilities and services. Accommodation Provided : Yes Benefit : Meals, uniform and accommodation. Other benefits to be discussed during the interview process. Job Code : Six Senses Zighy Bay HR Contact : Six Senses Zighy Bay Back

sixsensescareers.com - 4 days ago