Emaar

Emaar - UAE

Vida Harbour Point is looking for Receiving Clerk with minimum of 2 years experience

emaar.com - 6 hours ago - 2 years of experience

Emaar - UAE

JOB PURPOSE: F&B Assistant as a pivotal member of the Management. Ensures guest satisfaction is met through the F&B experience by providing efficient and courteous service of food and beverage within the section assigned. Handles all transactions related to billing accurately and efficiently, enhancing the hotels reputation for excellence. KEY RESPONSIBILITIES: Maintains accurate and complete knowledge of all products (F&B), services, facilities, equipment, procedures and policies, standards, promotional activities, business requirements, etc. Proactively updates the direct superior on status of assignment and tasks. Assists the Restaurant Manager to implement impeccable quality experience throughout the restaurant. Responds to guest needs promptly and efficiently. Ensures accurate recording of all guest orders and transactions through the POS. Maintains accurate cash floats at all times whilst ensuring efficient billing. Attends pre-service briefings for daily updates. Meet and greet guests in a professional and efficient manner. Ensures all stations are stocked and tidy at all times. Serves food and beverages according to guest needs and expectations. Prepares and presents the bill promptly to guest. Assists in the preparation of beverages including – teas, coffees, juices, etc. Maintains the opening and closing procedure checklist. Typical Experience Minimum of 2 years industry experience in hotel or restaurant environments - banquets. Preferably experienced in high volume F&B operations. Must have hospitality background. Job-Specific Knowledge & Skills (Indicate required level: basic, intermediate, advanced or expert): Advanced customer service skills. Hospitality background. Quantified experience in food safety and hygiene. Competent in Word, Excel, FMC and other software packages. Cash handling and cashiering experience.

emaar.com - 7 hours ago - 2 years of experience

Emaar - UAE

Vida Harbour Point is currently looking for Vida Harbour Point.

emaar.com - 18 hours ago

Emaar - UAE

JOB PURPOSE: Operates in the hot and cold food production areas of the kitchen. Carries out all duties assigned to him by Chef De Partie. KEY ACCOUNTABILITIES: Production Ensures adequate supply of raw material by checking stock levels daily Prepares details for requisitions of supplies daily and submits to the Sous Chef Makes daily production lists for his/her section Completes all mis-en-place necessary for his/her section Ensures freshness and speedy delivery of all meal orders at all times Checks, tastes and ensures food quality and taste of all foods served Ensures all preparation of food is according to hotel recipes and presentation standards Training Complies with the proper use of machinery and equipment and cleaning procedures Ensures safe work practises are followed at all times and reports any concerns to Sous Chef immediately Attends training sessions as scheduled Purchasing / Control / Store Prepares on daily basis all food requisitions as assigned Assists the Sous Chef and Chef de Partie to control food cost Ensures that no merchandise is served from the kitchen without correct and proper voucher/docket Consistently checks the temperatures in foods and follows proper food safety procedures with regard to chilling, re-heating and holding food Checks all outlet sections prior to leaving from duty, to ensure cleanliness, proper disposal/removal of food and proper storing/labelling Maintains cleanliness in all assigned areas, including refrigerators and freezers Fully conversant with local food hygiene and HACCP standards as per Dubai Municipality General / Miscellaneous Informs on a daily basis to the Executive Chef / Sous Chef all relevant information in operational and personal matters, including information which may not require the Executive Chef or Sous Chef’s action Reports any equipment on the section which needs repair or maintenance Performs duties common to position and other duties as may be assigned Minimum Qualifications: Trade Certificates from Hotel Schools, Hospitality Training Providers/Culinary Schools is an advantage Additional Industry Accreditation from Professional Training Courses Typical Experience: Preferably minimum of 3 years ‘post apprenticeship’ industry experience Minimum of 1 year work experience in the F&B industry Job-Specific Knowledge & Skills : Basic technical cooking skills and knowledge of cooking styles Basic knowledge of international cuisines

emaar.com - 1 day ago - 1 year of experience

Emaar - UAE

JOB PURPOSE: F&B Assistant as a pivotal member of the Management. Ensures guest satisfaction is met through the F&B experience by providing efficient and courteous service of food and beverage within the section assigned. Handles all transactions related to billing accurately and efficiently, enhancing the hotels reputation for excellence. KEY RESPONSIBILITIES: Maintains accurate and complete knowledge of all products (F&B), services, facilities, equipment, procedures and policies, standards, promotional activities, business requirements, etc. Proactively updates the direct superior on status of assignment and tasks. Assists the Restaurant Manager to implement impeccable quality experience throughout the restaurant. Responds to guest needs promptly and efficiently. Ensures accurate recording of all guest orders and transactions through the POS. Maintains accurate cash floats at all times whilst ensuring efficient billing. Attends pre-service briefings for daily updates. Meet and greet guests in a professional and efficient manner. Ensures all stations are stocked and tidy at all times. Serves food and beverages according to guest needs and expectations. Prepares and presents the bill promptly to guest. Assists in the preparation of beverages including – teas, coffees, juices, etc. Maintains the opening and closing procedure checklist. Typical Experience Minimum of 2 years industry experience in hotel or restaurant environments - banquets. Preferably experienced in high volume F&B operations. Must have hospitality background. Job-Specific Knowledge & Skills (Indicate required level: basic, intermediate, advanced or expert): Advanced customer service skills. Hospitality background. Quantified experience in food safety and hygiene. Competent in Word, Excel, FMC and other software packages. Cash handling and cashiering experience.

emaar.com - 1 day ago - 2 years of experience

Emaar - UAE

JOB PURPOSE: To be responsible for the running of the kitchen section assigned to him by the Sous Chef. Assist the Sous Chef in all aspects of hot and cold food production and to manage the kitchen effectively in accordance with ROVE Hotels` standards and policies to consistently ensure guest satisfaction. KEY ACCOUNTABILITIES: Menu Planning / Production Ensures adequate supply of raw material by checking stock levels daily Prepares details for requisitions of supplies daily Makes daily production lists for his/her section Controls all sections of the mis-en-place for quality and quantity Ensures freshness and speedy delivery of all meal orders at all times Checks, tastes and ensures food quality of all food produced on a daily basis Ensures all preparation of food is according to hotel recipes and presentation standards Kitchen Organization Trains subordinate staff on the proper use of machinery and equipment and cleaning procedures Ensures safe work practises are adopted at all times and reports any concerns to Sous Chef immediately Trains and motivate all subordinates on a regular basis Attends training sessions as scheduled Purchasing / Control / Store Prepares on daily basis all food requisitions as assigned Assists the Sous Chef to control food cost Ensures that no merchandise is served from the kitchen without correct and proper voucher/docket Consistently checks the temperatures in foods and follows proper food safety procedures with regard to chilling, re-heating and holding food Checks all outlet sections prior to leaving from duty, to ensure cleanliness, proper disposal/removal of food and proper storing/labelling Maintains cleanliness in all assigned areas, including refrigerators and freezers Fully conversant with local food hygiene and HACCP standards as per Dubai Municipality General / Miscellaneous Establishes and maintains effective employee relations at all times Informs on a daily basis to the Executive Chef / Sous Chef all relevant information in operational and personal matters, including information which may not require the Executive Chef or Sous Chef’s action Reports any equipment on the section which needs repair or maintenance Minimum Qualifications: Diploma from University, Hotel School, Hospitality Training Provider/Culinary School Trade Certificates from Hotel Schools, Hospitality Training Providers/Culinary Schools Additional Industry Accreditation from Professional Training Courses Typical Experience: Minimum of 5 year working experience in the F&B industry Minimum of 3 years industry experience in a high volume F&B operation Job-Specific Knowledge & Skills (Indicate required level: basic, intermediate, advanced or expert): Intermediate technical cooking skills and theoretical knowledge of cooking styles Intermediate knowledge of international cuisines Experience in food safety and hygiene

emaar.com - 2 days ago - 5 years of experience

Emaar - UAE

We are currently looking for Reservation Team Leader to join Rove Hotels team with qualifications below: Minimum of 2-year experiences in similar position Experience of working in Hotels Fluent in spoken and written English Ability to communicate effectively across a multi-national, multi-cultural environment Leadership skills Ability to work and deliver results in a fast-paced work environment A Team player Should have excellent grooming standards First class people skills and the ability to communicate effectively

emaar.com - 2 days ago - 2 years of experience

Emaar - UAE

We are currently looking for a Guest Service Agent to join our Front Office Team at Address Boulevard - Service Residences, Dubai. Essential Skills & Personal Profile: ·Minimum of 1 year experience in Similar role ·Good working knowledge of Opera ·Experience of working in leisure, travel, tourism or hospitality industry. ·Ability to work and deliver results in a fast paced work environment. ·Operates with integrity and objectivity at all times ·Organized and demonstrates good planning skills ·Proactive to address and resolve issues. ·A Team player. ·Should have excellent grooming standards ·First class people skills and the ability to communicate effectively ·Fluent in spoken and written English. ·Ability to communicate effectively across a multi-national, multi-cultural environment. Kindly note that your full updated CV must include a recent Id picture of you. We thank you for your interest in Emaar Hospitality Group.

emaar.com - 2 days ago - 1 year of experience

Emaar - UAE

Manzil Downtown is currently looking for a Guest Service Agent with great personality and guest engagement.

emaar.com - 3 days ago

Emaar - Dubai, UAE

Armani Hotel Dubai is currently looking for Restaurant Manager who will oversee and direct all aspects of outlet operation of the signature Indian restaurant Armani/Amal. Essential Skills & Profile Required: F&B specialist with proven track record in Food & Beverage preferably in high end stand alone Indian Specialty restaurants At least 5 year's experience working in F&B including management level Bachelors Degree in Hotel & Restaurant Management Ability to work and deliver results in a fast paced work environment Guest / Customer focused oriented Extremely organized and demonstrates good planning skills First class people skills and the ability to communicate effectively across a multi-national, multi-cultural environment A Team player Strong leadership skills Displays emotional maturity and sensitivity in dealing with others Operates with integrity and objectivity at all times Outgoing, pleasant personality

emaar.com - 6 days ago - 5 years of experience